There’s More to the Barossa
Spend a day exploring a rich and flavourful food and wine culture
There’s More to the Barossa
The Barossa is the world-renowned home to more than 150 wineries and is home to more than 550 grape growing families, many with the sixth generation still working the same plot of land and supplying quality grapes to more than 170 wine companies.
But there’s more to the Barossa Valley than just world-class, award-winning wineries. The Barossa also boasts a rich and flavourful food culture revolving around local produce that has been gently simmering away since the arrival of English and German settlers in the 1840s.
Whether you want to explore your favourite wineries or discover some of the diverse and unique tasting experiences the Barossa has to offer, call and book your day trip today. We can tailor your day trip to suit your needs.
Maggie’s Farm Shop & The Farm Eatery
Maggie Beer’s Farm Shop is one of the Barossa Valley’s traditional favourites. Visitors are encouraged to wander around the shop, explore the pantry and take the opportunity to taste a range of Maggie’s artisan wares. In fact this is the only place in Australia where you have the chance to see and try just about every product they make.
Take the time to talk to the dedicated team about Maggie’s story and ask questions about the best ways to use the delicious range of Maggie’s products.
Barossa Valley Cheese Company
The Barossa Valley Cheese Company is an artisan cheese producer located in the CheeseCellar in Angaston in the Barossa Valley. Dedicated to creating fine cheese made with milk sourced from local dairies, the Cheese Company has been operating since 2003 and focuses on hand-crafting a variety of fine cheeses, including fresh cheese, washed rind cheese, soft white cheese, and semi-matured cheese.
Sample some of the range of locally produced cheeses and get a glimpse into how they’re made through the viewing window that lets you watch the artisans at work!
Steiny’s Traditional Mettwurst Tasting Room
Steinys Traditional Mettwurst Tasting Room encourages visitors to sample a broad range of their fine quality mettwurst with a distinctive flavour. Mettwurst was brought to the Barossa from Northern Germany back in the 1840s, but for almost 40 years Steinys has been perfecting their craft to produce an exceptional quality mettwurst made from premium Australian meat and smoked using local hardwoods from the woodland regions surrounding the Barossa Valley.
Butcher, Baker, Winemaker Trail
Explore the hidden gems of the Barossa Valley or maybe discover some new favourites along the way. The Butcher, Baker, Winemaker Trail is a great opportunity to unlock some of the region’s best experiences and learn more about the Barossa’s finest food and wine producers.
You’ll have the opportunity to sample freshly baked goods from a range of local bakers or try locally produced olive oil, local cheeses, dried fruit and smoked meats – and wash it down with a glass of your favourite wine.
Steins Taphouse
Stein’s Taphouse is a craft beer lovers’ paradise. With 14 all Australian craft beers on tap and 60 more available in cans or bottles, a range of micro-distilled Australian spirits and liqueurs, not to mention boutique Australian wines, Stein’s is sure to have something to quench your thirst.
The menu is casual American-style food, made fresh and delicious in-house, using many local Barossa products consisting of burgers, sliders, hotdogs, chili beans, chips, pizzas, brisket rolls and more. There is something for coeliacs, vegetarians and vegans too.
Can’t find the Winery you’re looking for?
Click the link below (opens in a new page) to browse a list of wineries to chose from in the Barossa Valley.
Once you’ve decided on your destination, simply enter the name in the message box below and we will provide you with a fixed price quote.